How to Make Delicious Chipotle Beef Roast (Slow Cooker)

Chipotle Beef Roast (Slow Cooker).

You can have Chipotle Beef Roast (Slow Cooker) using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chipotle Beef Roast (Slow Cooker)

1. You need 1 of bottom round beef roast (3- 4 lbs).
2. It's 1 tbsp of canola oil.
3. You need 4 clove of garlic, minced.
4. You need 1 small of onion, chopped.
5. It's 1 can of beef broth (14.5 oz).
6. It's 1 can of diced tomatoes (14.5 oz).
7. It's 1 can of chipotle peppers in adobo sauce (7 oz can) ***SEE NOTE on amount to use***.
8. It's 1 tsp of chili powder.
9. You need 1 tsp of basil.
10. You need 1/2 tsp of ground cumin.
11. You need 1/4 tsp of cinnamon.
12. You need 1 pinch of oregano.
13. It's 1 of salt and pepper to taste.
14. Prepare 1 of sliced lime.

Chipotle Beef Roast (Slow Cooker) instructions

1. Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot..
2. Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. ***I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers***.
3. Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!.
4. Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : ).