Recipe: Yummy Rice pancakes with roasted beef on skewers

Rice pancakes with roasted beef on skewers. Combine ground beef, bread crumbs, raisins, remaining minced garlic, ras el hanout seasoning, salt and pepper. Beef and Sausages from Argentina, Huge Sandwiches. Korean-Style Beef Skewers with Rice Noodles.

This would be an easy company recipe I think. the kabobs were so quick I served roasted beets with this meal. I will make it again and would serve it to guests. Asparagus, beef, carrot, flour, garlic, green onion, ground black pepper, honey, salt, sesame oil, sirloin steak, soy sauce, vegetable oil. You can have Rice pancakes with roasted beef on skewers using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rice pancakes with roasted beef on skewers

1. Prepare of Shinkafar tuwo.
2. Prepare of Cooked shinkafar tuwo.
3. It's of Yeast.
4. Prepare of Sugar.
5. Prepare to taste of Salt.

For the pancakes, place the flour, baking powder, salt, rice, and garlic in a large mixing bowl and mix well. Keep pancakes warm while you are cooking the rest. To serve, place to cakes on each plate then top with the roasted duck legs. If you like you can drizzle with a bit of the pan juices.

Rice pancakes with roasted beef on skewers step by step

1. Pick and wash ur rice. Add cooked rice and blend to a smooth paste. Add yeast and allow to rise.
2. When it has almost doubled in size add your sugar and salt to taste.
3. Oil your non stick frying pan and fry on very low heat.
4. For grilled beef u need to soak ur skewers completely in water before using..
5. Cut ur beef in thin slices and u can also pound on them with ur kitchen hammer. Marinate beef with beef tenderizer and other marinades of ur choice..
6. Alternately place beef,onion,pepper on ur skewers and grill in ur oven. Serve alongside rice pancakes.

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