Easiest Way to Cook Perfect Easy "Roast Beef" Cooked In A Frying Pan

Easy "Roast Beef" Cooked In A Frying Pan.

You can cook Easy "Roast Beef" Cooked In A Frying Pan using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy "Roast Beef" Cooked In A Frying Pan

1. You need 380 of to 400 grams Beef round (block).
2. You need 1 dash of Salt and pepper.
3. It's 100 ml of ● Red wine (cooking sake is OK too).
4. Prepare 100 ml of ● Mirin.
5. Prepare 50 ml of ● Soy sauce.
6. It's 50 ml of ● Bottled yakiniku sauce (medium-hot).
7. It's 2 tbsp of ◎ Heavy cream.
8. Prepare 1 clove of ◎ Grated garlic.

Easy "Roast Beef" Cooked In A Frying Pan instructions

1. Mix the ● ingredients together in a measuring cup. Pat the beef dry and rub in some salt and pepper..
2. Brown the meat in a frying pan. (Choose a block of beef that's rectangular in shape if at all possible.).
3. Add the combined sauce to the frying pan and bring to a boil. Cook the beef for 2 minutes per side, for a total of 8 minutes..
4. Turn off the heat, put a lid on and leave to cool. When the beef has cooled down, put it with the sauce into a plastic bag, take out the air and leave to rest in the refrigerator for at least 2 hours..
5. Turn the meat over occasionally while it rests, to allow the sauce to penetrate it evenly..
6. Combine half of the liquid in the bag with the ◎ ingredients to make the sauce. I recommend dipping the meat in the sauce to eat it; it's delicious..