Recipe: Appetizing Easy roast beef

Easy roast beef. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Place roast in roasting pan fitted with a roasting rack.

Sprinkle Garlic Powder and Black Pepper all over roast. This easy roast beef recipe has slivers of garlic and fresh rosemary for amazing flavor. With only a handful of pantry ingredients, you're just few steps away from whipping up this wonderful, mouth-watering roast beef dinner! You can cook Easy roast beef using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy roast beef

1. You need 1,5 kg of top round beef roast or any other part that you like.
2. It's 2 cups of orange juice.
3. Prepare 1 cup of lemon juice.
4. Prepare 100 ml of olive oil.
5. Prepare 8 of carrots cut into medium-sized pieces.
6. You need 1 tbsp of vegetable stock powder.
7. It's 1 tbsp of corn starch or 1 packet instant roast meat gravy.
8. Prepare of salt, pepper.

Open the wrapping, sprinkle all sides with salt, and wrap it up again. Place prepared joint in roasting tin, and season with salt, garlic granules and pepper. Add more or less seasoning to taste. Roast beef is a nostalgic standby that conjures home.

Easy roast beef step by step

1. Season the top round beef roast with salt and pepper and place it in a pyrex baking dish with a lid..
2. Add the orange juice as well as the lemon juice..
3. Add the carrots, the olive oil and sprinkle with the vegetable stock..
4. Cover with the lid and bake all night long at 100°C..
5. Allow the meat to cool and then cut it into slices..
6. Remove the carrots and strain the stock of the meat..
7. Place the stock in a small pot and heat it..
8. Place a small quantity in a bowl and using a whisk, dissolve the corn starch in it or the instant roast meat gravy..
9. Add the mixture back to the pot and mix well..
10. Serve cut into slices with the carrots and pour the gravy over it..

Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pot roast is pot roast, roast beef is roast beef, they are two different entities, period. Also, adding cups of beef stock and red wine to cover the roast is simply boiling the meat. If that's the way one decides to cook it, one prob shouldn't even bother with a mirepoix or browning the roast, etc.