Roast_Beef_with_Coffee Gravy.
You can cook Roast_Beef_with_Coffee Gravy using 11 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Roast_Beef_with_Coffee Gravy
- You need 1 kg of chuck roast.
- Prepare to taste of 🌿salt and pepper.
- Prepare of 🌿1 tablespoon oil.
- Prepare of 🌿2 onions (sliced).
- You need of 🌿2 cups beef broth.
- You need of 🌿2 cups coffee.
- Prepare of 🌿1 tablespoon balsamic vinegar.
- You need leaves of 🌿2 bay.
- Prepare of 🌿2 sprigs of thyme.
- Prepare of 🌿1 tablespoon flour mixed into 1 tablespoon water.
- You need to taste of 🌿salt and pepper.
Roast_Beef_with_Coffee Gravy step by step
- 🌱Season the beef with salt and pepper.
- Heat the oil in a pan..
- Add the beef and brown on all sides and set aside..
- Add the onion to the pan and saute until tender,about 3-5 minutes..
- Add the beef stock and deglaze the pan..
- Add the beef back to the pan along with the coffee, balsamic vinegar, bay leaves and thyme and bring to a simmer..
- Cover and transfer to a preheated 325F/170C over and bake until fork tender, about 3-5 hours..
- Set the beef aside, cover and let cool.
- Strain the solids from the gravy and skim off the fat..
- Add the flour and water mixture and simmer until it thickens, a few minutes..
- 🌱Season the gravy with salt and pepper.
- Serve with mashed potato.