Recipe: Yummy Mexican roast beef salad

Mexican roast beef salad. You can use leftover roast beef or steak in this main dish salad! I like this with balsamic dressing, but I pour the dressing posted here first, then the balsamic on top. Learn how to make Mexican beef salad & see the Smartpoints value of this great recipe.

Mexican Beef Lasagna - layer this beef with tortillas in a baking dish, top with loads of cheese and bake! This zesty salad combines fresh ingredients like romaine lettuce and avocado, Sargento® Shredded Authentic Mexican Cheese and a delicious homemade dressing. Its delicious by itself or great in tacos, salads and more. You can have Mexican roast beef salad using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mexican roast beef salad

1. You need of salad.
2. You need 2 cup of romaine salad mix.
3. Prepare 4 oz of roast beef (cooked).
4. Prepare 1/3 cup of finely shredded mexican cheese (any brand).
5. You need 2 tbsp of mt. olive jalapeños (diced) or whatever cut you like.
6. Prepare 1 each of plum tomato (chopped).
7. Prepare 1/4 tbsp of green Spanish hot sauce.
8. You need of dressing.
9. You need 1 tbsp of hellmans mayo.
10. It's 3 tbsp of cucumber/tzaziki sauce.
11. You need 1 3/4 tsp of white vinegar.
12. You need 1 dash of black pepper.

Slow cooking meats like chuck roast or round roast are great for making shredded beef. I often buy the cuts that are labeled "beef stew meat" at my. This spicy and crunchy salad can work with leftover cooked beef from a Sunday roast, a boiled beef brisket or a couple of quickly cooked steaks, added at the last minute. I prefer a crisp lettuce such as romaine or Little Gem but any leaves are a good backdrop to the spicy beef.

Mexican roast beef salad instructions

1. heat roast beef (leftovers) in microwave or in oven to make warm.
2. place 2 cups salad mix on plate.
3. spread heated roast beef across the salad (ensure evenly placed atop salad).
4. drizzle dressing atop steak and salad mix (use sparingly).
5. spread tomatoes atop salad evenly.
6. sprinkle cheese atop salad.
7. sprinkle jalapeños on salad (your discretion how hot you want it).
8. splash the green hot sauce anywher atoo of salad for more heat.

Shredded Beef Mexican Salad - Salpicón is an easy shredded beef salad that doesn't require too many skills in the kitchen. Transfer the Shredded Beef Mexican Salad to a large serving plate, if you wish. Garnish with the avocado slices and drizzle with the dressing. Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito. Turn your leftover roast beef into an amazing Mexican meal!