Roast beef and Swiss sliders. Ready to make your own Saucy Roast Beef and Swiss Sliders? These saucy Roast Beef and Swiss Sliders are melt in your mouth delicious. From their buttery savory outsides to their melty cheese and beef insides, every bite.

I first made these sliders, topped with bubbly Swiss cheese and tangy blue cheese horseradish sauce at supper one night and they were a huge hit with my little family! Baked roast beef sliders are the perfect party food! Don't forget the horseradish for a little extra punch! You can have Roast beef and Swiss sliders using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roast beef and Swiss sliders

It's of Chuck Roast.
Prepare 2 cups of beef broth.
It's to taste of Season.
Prepare slices of Swiss cheese.
You need of Hawaiian rolls.

We're doing something a little different today. We're taking a break from our normal. The thinly sliced roast beef and Swiss you love on a slider-sized bun, for when you want a mini-me of the classic. Jeff's hearty teatime sandwiches are anything but dainty!

Roast beef and Swiss sliders step by step

Sear beef on all sides for about 4 minutes each side..
Place beef, 2 cups of beef broth, and seasonings in a Crock-Pot. Cook on low for 6-8 hours..
Pull apart beef, I used tongs..
Cut Hawaiian rolls in half. Place beef in rolls with swiss cheese. Eat as is or put in toaster oven to melt the cheese and toast the roll..

Cut into sliders with a large chef's knife. These easy to prepare Roast Beef Sandwich Sliders are made with caramelized, onions, spinach, blue cheese, and mustard for a bold tasting sandwich. Includes hawaiian rolls, roast beef, swiss cheese, dijon mustard, melted butter, onion powder, worcestershire sauce, poppyseeds. Place a little roast beef and then cheese over the bottom of the rolls. Just use one package of rolls and cut the rest of the ingredients in half.