Mustard Roast Beef. Make roasting easy with this Mustard Crusted Roast Beef, simple to make, big on flavor, and the perfect recipe for any holiday meal. Season the fillets generously with the cracked pepper and salt. There's a reason why roast beef is such a Sunday night classic.

Roast the beef: Mince the garlic cloves with a chef's knife and sprinkle with the salt. In a small bowl, combine the garlic paste with the mustard, thyme, olive oil, and pepper. If the roast is not cooked through as desired, adjust the cooking time accordingly (center will be pink and the. You can cook Mustard Roast Beef using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mustard Roast Beef

You need 500 grams of good quality beef joint.
You need of salt.
It's of crushed black pepper.
It's 1 tsp of prepared English mustard.
You need of olive oil, extra virgin.

Secure with kitchen string and rub the mustard mixture over the beef. Place meat on rack in roasting pan. Place roast on a broiler pan coated with cooking To prepare sauce, combine horseradish, mustard, and vinegar. Boost the flavor on this lean beef roast with a classic thyme and mustard crust.

Mustard Roast Beef step by step

Remove the beef from the fridge and allow to become at room temperature..
Rub the joint with olive..
The rub all over with salt and pepper..
Lastly, rub with the mustard..
Place in the oven. For rare, cook for 20-22 minutes..
Remove from the oven and place foil over the joint and let it rest for another 15 minutes..

To further complement this roast, add Dijon-style mustard to sour cream for a creamy sauce. Looking for a simple Sunday roast alternative? This mustard and thyme roast beef is a great choice, succulent & tender this meat is oozing with flavour. Everyone knows that beef tenderloin, served hot, is a fail-safe dish for a dinner party. Put the beef in a roasting tin.