Beef roast. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Order Your Roast Beef Online Today! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike.

With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful. Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. You can cook Beef roast using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef roast

You need 3 kg of beef.
Prepare of Oil for frying.
You need of Salt 4 tb spoon.
It's of Spicies.
You need 3 tb of spoon Lal mirch.
You need 1 of teaspooon kachri powder.
It's 2 kg of Youghut.
Prepare Half of teaspoon haldi.
You need 1 packet of tikka masala.
It's of Lehsan adrak paste 1 t b spoon.
It's 1 teaspoon of Zarda rang.
Prepare 1 teaspoon of Salt.
It's 1 cup of oil.
Prepare of For garnishing dhaniya adrak.

Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough. Find beef roast recipes for your special dinner. Learn how to make a tender roast beef in the oven and how to cook melt in the mouth roast beef, too.

Beef roast step by step

Sub sy phly beef ko pani may namk dal kar 30 mint ky liy dip kar dain.
Phir beef ka pani khusk kar lain or beef ko fry kry oil may brown color any take.
Ab beef ko thanda kar lain.
Ab dosry tarf aik bowl may sary.
Aik bowl may dahi daly sary spicies add kry mix kry achy sy Or ghost ko dal kar mix kry.
Ab aik steamer ly lain ya aik bary bartan may pani daly half usky uper jali rakh ly phir newspaper bicha lain oil laga lain charo trf.
Flame hight kar ky on kry taky pani ko boil any lagy ghost or pani ka fasla 5 inch ka hna chahy Ab Ghost ki botya aik aik kar ky rkhy phor bacha hv dahi ka mixture b dal dain ab aty sy Steamer ko cover kry Or dhaakan band kry taky baap bahir na nikly.
Ghost ko 4 ghnto ky liy low flame py cook kry 4 ghnty bad aty ko chury ki madad sy cut kry or cover khuly uper garnishing kry or serve kry...
Isy bnany may mehnat bht zayada hai lakin ap yaqeen many bht mazy dar bnta hai Must try.

Heat a heavy Dutch oven on top of the stove over medium high heat. First, "Roast Beef" (this recipe) and second "Pot Roast." If your mother did not make the distinction clear, or did not know herself, I will clarify. ----- Roast beef is cooked dry. This is what you are served at the buffet where the chef cuts thin slices for you, plates, and ladles on some juice. This is what you need to make Roast Beef Manhattan. The economical eye of round roast is cut from the rear leg of the beef steer or heifer.