Recipe: Perfect Crock Pot Beef Roast & Vegetables

Crock Pot Beef Roast & Vegetables. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make roast Pour over beef broth and Worcestershire. Add the rest of the ingredients the next morning and cook until dinnertime!

With a variety of vegetables and straightforward seasonings, it's a complete. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. You can have Crock Pot Beef Roast & Vegetables using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crock Pot Beef Roast & Vegetables

1. It's 1 dozen of Carrots.
2. Prepare 1 dozen of Potatoes.
3. Prepare 1 of Seasonings to Taste.
4. You need 3 lb of or Larger Beef Roast.

For pot roasts, and other slow. Even though you're adding a fairly thick gravy mixture to the crock, the liquid will be considerably thinner when the roast is done due to all the steam the cooking process creates. Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.

Crock Pot Beef Roast & Vegetables step by step

1. Trim any excessive fats off roast. Leave some, as it will help create juice to keep roast moist while cooking. Place Roast into Crock Pot..
2. Season roast to taste. I use Pepper, Celery Seed, Onion & Garlic Powders. You can use any seasonings you prefer..
3. Let roast cook on high 6-8 hours or on low 8-10 hours depending on size..
4. Add your Carrots & Potatoes two hours after putting roast in. Let cook with roast until its finished cooking. You can add other vegetables that you prefer. Raw onions, fresh green beans would be good as well..
5. Before serving ensure roast is fully cooked..

It's mouthwateringly good, yet simple to make, especially if you use a slow. Savory roast beef with tender carrots and potatoes is a classic meal all done in the slow cooker! The crock pot is ideal for this. Make sure your meat never gets dry in the crock pot. Keep it covered in its natural juices and beef broth for maximum juicy tenderness.