Recipe: Appetizing Braided Hot Roast Beef Loaf

Braided Hot Roast Beef Loaf. Roast beef, Provolone cheese, red bell peppers and basil, all baked into a piping hot sandwich. How to Make Hot Roast Beef Party Sandwiches. Spread preserves on cut side of top rolls.

Many prize this cut of Beef, cut from under the tenderloin, because of its intense beefy flavor. Also known as a Spoon Roast in the States, the Pit Boys use. Hot & Spicy Roast Beef Sandwiches With Roast Beef, Beef Stock, Mezzetta Red Hot Chili Pepper Everything Spread, Black Pepper, Kosher Salt, Bread, Butter, Monterey Jack Cheese, Colby Jack Cheese, Mezzetta Deli-sliced Hot Cherry Peppers, Mezzetta Deli-sliced Mild Pepper Rings. You can have Braided Hot Roast Beef Loaf using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Braided Hot Roast Beef Loaf

1. You need 1 packages of Pilsbury French Bread.
2. It's 1/4 lb of deli roast beef.
3. You need 1 clove of garlic, finely minced.
4. You need 1/4 cup of mayonnaise.
5. It's 1 tbsp of dijon mustard.
6. Prepare 1/2 small of bell peppers, julianed.
7. You need 1/4 cup of fresh basil.
8. You need 2 slice of provolone cheese.

Bacon, tomato, and cheese open sandwich. I used mostly roast beef this time (the original uses ham) and slightly messed with the dressing, but the basic components are the same as the original. Yum! [PDF] Monday Is Meat Loaf and Burgers and Pork Chops and Steaks and More (The Everyday Cookbooks). Thinly sliced roast beef (if not using roast beef, see instructions below).

Braided Hot Roast Beef Loaf instructions

1. Preheat oven to 375°F..
2. Remove the bread from the package. Slice down the center of the dough, leaving about 1/2" uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2", leaving 1/2" of the dough intact at the botom of the loaf..
3. Open the dough, creating a flat space in the center. Place on a baking sheet..
4. Mix garlic, mayonaise, and mustard. Spread over the middle of the dough.
5. Top with bell peppers, then basil, the roast beef, and finally the cheese..
6. Fold the dough flaps over the filling in a braided fashion. Pinch firmly at each end to secure the filling..
7. Bake 12-16 minutes, or until golden brown and bread is cooked through..

Green onion and/or cilantro for garnish. Fried garlic & garlic oil (recipe below). If you want to do it this way just be careful not to overcook the meat, you literally need a few seconds and it will continue to cook in the hot broth! This roast beef is prepared in the oven with potatoes, carrots and other spices for a family favorite meal. Oven-braised beef roast is one of my family's favorite meals and one of the simplest to prepare.