Recipe: Perfect Garlic Roasted Beef

Garlic Roasted Beef. Garlic Lovers Roast Beef is my family's favorite roast beef recipe, so flavorful and loaded with garlic as the name Keywords: Garlic Lover's Roast Beef, garlic roast beef, how to make roast beef. Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper!

This simple recipe is a show stopper! _­⬇⬇⬇⬇ CLICK FOR. Leftovers make great roast beef sandwiches the next day. This is the perfect relaxing Sunday meal - roast beef studded with garlic and seasoned with Perfect Pinch® Italian Seasoning. You can have Garlic Roasted Beef using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Garlic Roasted Beef

1. You need of Approx. 800g top rump beef, one with a layer of fat preferable.
2. It's 1-2 tablespoons of Olive oil about.
3. You need to taste of Salt.
4. It's to taste of Black pepper.
5. Prepare 2 cloves of garlic, Peeled and cut into slivers.

When the beef is To make the sauce, cut the roasted garlic bulbs in half horizontally and squeeze the garlic paste from. A simple recipe for making Homemade Roast Beef. Beef top round is rubbed with oil, stuck with slivers of thinly sliced garlic, and seasoned with salt and pepper, sits on a bed of herbs and slowly roasts. A top round roast is one of those inexpensive cuts of meat.

Garlic Roasted Beef instructions

1. Remove the beef from the fridge at least 2 hours before cooking and rub salt all over, cover again with the clingfilm and let it sit at room temperature..
2. Pre-heat oven to 190c..
3. Next pat the beef dry using kitchen roll. Using the tip of a knife make a few small incisions on the side and under the beef to insert all the garlic slivers basically..
4. Next rub olive, salt and pepper all over the beef..
5. Place the beef, fat side up directly on the oven rack with a tray underneath or on a tray with a rack. This allows the hot air to flow around the beef while it's cooking..
6. Cook the roast beef at 190c for 30 minutes to brown. Then reduce the heat to 105c. The roast should take an additional 45 minutes to 90 minutes depending on how rare you prefer it. I use a meat thermometer to make sure its cooked to my liking..
7. Once it's roasted through cover the beef with foil and let it rest for 20-30 minutes..
8. Thinly cut the beef to serve..
9. You can make gravy from the cooked juices aswell if you like..

For the beef: Toast unpeeled garlic cloves in small skillet over medium-high heat, tossing frequently, until. Make juicy roasted beef tenderloin that melts in your mouth! Rosemary and garlic flavored beef tenderloin makes a fantastic main dish recipe for all your Holiday parties! Roasted garlic is something you can never have too much of, and extra can even be frozen for up to Do you agree that roasted garlic is the best thing ever? How do you like to use it in your cooking?