Roast beef stew. In a Dutch oven or soup kettle, combine all of the ingredients. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables.
Tips for making this Ultimate Slow Cooker Beef Stew: Brown your beef!
One of the easiest and most delicious ingredients in this stew: Yukon Potatoes!
They're buttery and rich and won't fall apart after a long day of cooking.
You can have Roast beef stew using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Roast beef stew
- It's 1 kg of roast beef chopped into stew pieces.
- You need 1 of onion.
- You need 1 of grated tomato.
- Prepare 30 ml of Tomato sauce.
- It's 1 tsp of steak n chops.
- Prepare 1 tsp of bbq.
- Prepare 1 tsp of lamb spice.
- You need 1 cube of beef stock.
- It's 1 tsp of minced garlic and ginger.
- Prepare 3 tbs of brown onion.
Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
Roast beef stew step by step
- Rinse and cook the meat. Then after chopping the onion then pour it to the meat..
- Crumble the beef stock, then stir and spice the meat will all the spices..
- Then add garlic and ginger stir..
- Then add grated tomato and tomato sauce and a teaspoon of sugar to minimise the sourness of the tomato.
- Once the meat and the gravy is delicious then prepare the soups.
- Then the soup will thickens the stew gravy..
- We enjoy the roast beef stew with pap all cooked on charcoal braai stand.
Brown meat in oil add onions. Adjust for medium heat; add oil. When oil is hot, brown roast on all sides. This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth.