Easiest Way to Cook Tasty Beef Roast with Diced vegetables

Beef Roast with Diced vegetables. In a large skillet, sauté the vegetables in half the oil. If you want to prepare roast beef sandwiches, plan to serve this roast for three people. This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings.

Pot roast in the oven is comfort food at its best; hearty flavors, simple ingredients and plenty of time in the oven to fill the whole house with its wonderful The tender beef and vegetables are a complete meal in one dish, but you can add a side bread to soak up the delicious juices. Add beef and cook, turning occasionally, until well browned. Fry diced carrot and onion with pan juices. You can have Beef Roast with Diced vegetables using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Roast with Diced vegetables

1. Prepare 5 Kilograms of Beef ..
2. It's 2 of Carrots.
3. You need 2 of Potatoes.
4. It's 3 of Onion.
5. It's 2 Teaspoons of Chilli powder.
6. It's 2 Teaspoons of Coriander powder.
7. You need optional . 5 Teaspoon of Garam masala (ground mixture of spices)-.
8. You need to fry of Oil.
9. You need to taste of Salt.

Serve sliced beef with roast vegetables and beans. While roasting the root veggies, Keep the stew meat warm in the sauce on the stove top. Vegetable Beef Soup Chuck Roast Recipes. Beef Macaroni Soup with Left Over Post RoastSpinach Tiger.

Beef Roast with Diced vegetables step by step

1. Clean and chop the beef into cubes.Dice carrots.Slice potatoes circular.Slice the onions thin.
2. Pressure cook the beef and drain the excess water..
3. Marinate the beef cubes with 1 tsp of chilli and coriander powder,salt to taste,and little oil..
4. Deep fry half of the chopped onions till golden brown. Deep fry carrots and potatoes and the marinated beef..
5. In the remaining oil saute' the rest of the onions and add the rest of chilli and coriander powder and garam masala.Salt to taste..
6. Add the fried beef to this and add little water and cook for 3-5 minutes. Serve it with the fried vegetables and onion on top..

For this recipe for roasted vegetables, I used green beans, summer squash, onions, and carrots. If these aren't your faves, use your own choices. Add wine and Dale's seasoning, along with diced onion, oil, minced garlic, and peppercorns to container until level is almost to the top of the roast. Drain, rinse briefly with cold water and drain again. Slice beef, arrange on a plate and garnish with diced vegetables and parsley leaves.