Roast beef(oven). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper.

Choosing a cut of meat can seem confusing, but it doesn't have to be. With the low and slow method, most any cut can be roasted to tender perfection. But here are a few options to look for at the grocery store: Rump Roast; Chuck Shoulder Pot Roast; Rib Roast; Ribeye Roast; Tenderloin Roast; Top. You can cook Roast beef(oven) using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Roast beef(oven)

You need 1/2 kg of beef.
You need of Spring onion.
Prepare 2 tsp of black pepper.
You need of Salt.
Prepare 2 tbsp of oil.

How to Prep Roast Beef for the Oven. Let the roast sit out for about an hour at room temperature, but keep it in wrapping. Remove the wrapping when ready to put in the oven. Sliver some garlic, and then stab a few sliver-sized holes in the roast so that you can insert the garlic slivers around the roast.

Roast beef(oven) instructions

Season your meat,cut onions into small pieces, tenderizer your beef on a flat surface.
Line your baking tray with oil,put in your meat,plus salt and pepper,mix well.
Put in the oven and let it cook till is ready, remove from the oven, and serve..

Place roast in pan, and season with salt, garlic powder, and pepper. Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. In a small bowl, mix together salt, pepper, garlic, olive oil and red-pepper flakes to create a kind of paste. Rub this all over the roast.