Easiest Way to Cook Tasty Kerala Thattukada Style Chilli Beef Roast

Kerala Thattukada Style Chilli Beef Roast. Kerala street food style Beef recipe. A spicy beef curry recipe with bold flavors and spices. Keyword: Kerala Beef Curry, Beef Curry, Thattukada Beef Curry, Kerala Beef Recipe.

Cook the marinated beef then slow roast it in a spicy masala with coconut tidbits and curry leaves. Kerala Beef Roast is a traditional styled ethnic dry curry dish very popular in Kerala. The dish goes perfect with appam, tapioca, puttu, pathiri etc. You can have Kerala Thattukada Style Chilli Beef Roast using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kerala Thattukada Style Chilli Beef Roast

1. Prepare 1 kg of Beef, cut into small cubes.
2. You need 10-12 of Shallots/pearl onions, thinly sliced.
3. Prepare 5 of Green chilies, finely chopped.
4. Prepare 10 cloves of Garlic, finely minced.
5. It's 1" of Ginger, finely chopped.
6. Prepare 3 tbsp of Dry red chilli flakes crushed.
7. Prepare 2 tbsp of red chilli powder.
8. It's 1/2 tsp of Turmeric powder.
9. Prepare 1/4 tsp of Mustard seeds.
10. Prepare 1 tsp of Soya sauce.
11. Prepare 1 tsp of Vinegar.
12. You need 2 tbsp of Corn flour.
13. It's 1 drop of Red food colour (optional).
14. Prepare 1 sprig of Curry leaves.
15. You need to taste of Salt.
16. Prepare As needed of Oil.

The mouth drooling Malabar Style Beef Roast is unique with pressure cooked beef roasted dry with coconut flakes and other spicy seasonings. Kerala Style Beef Roast is a delicious spicy cuisine which is very popular. If anyone asks me what would be best with beef then I would tell them - "Beef Roast". All the Malayalees around the world love.

Kerala Thattukada Style Chilli Beef Roast step by step

1. Clean & wash the beef thoroughly using vinegar and salt. Drain the meat..
2. Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins..
3. Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away..
4. Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed..
5. Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins..
6. Remove from flame and serve hot with steamed rice or Kerala parotta..

Today I am sharing the recipe of Kerala style chilli beef roast / Nadan style chilli beef roast or ularthiyathu. Then add cooked beef pieces and mix it nicely and in medium-low flame keep on roasting it till it becomes dry and dark brown in color. Kerala Parotta with Chilli Beef is hot favorite among Keralites (residents of the South-Indian state of Kerala.) Beef pieces cooked in freshly ground spices and sauteed with onions and coconut slices gives it a rich and aromatic flavor. This is one of famous Thattukada (Kerala's version of a street side fast. Thattukada style beef curry - A delicious Malabar style beef curry flavorful with the spices of Kerala.