How to Make Delicious Roast Standing Beef Rib Roast with Au Jus

Roast Standing Beef Rib Roast with Au Jus. Classic Roast Prime Rib of Beef Au Jus. A prime rib served with au jus made from the meat's dripping is a perfect family meal. Melt fat in a skillet over medium-high heat.

The standing rib roast pictured above and below and used in the recipe video has been prepared the standard way we do it here in Australia: the fat Essentially, we're making a red wine jus by rapidly simmering beef broth and red wine in the same skillet the beef was roasted in until it reduces down. A boneless prime rib roast made with a rub of olive oil, herbs, spices and seasonings and served with an au jus. Also known as a Standing Rib Roast, it is a popular centerpiece to a Christmas table and other festive holidays throughout the year. You can have Roast Standing Beef Rib Roast with Au Jus using 21 ingredients and 18 steps. Here is how you cook that.

Ingredients of Roast Standing Beef Rib Roast with Au Jus

1. It's of For A Jus.
2. It's 8 pounds of beef bones.
3. It's 8 cups of low sodium beef broth.
4. Prepare 1 of large oniion, peeled and quarterdeck.
5. It's 2 of carrots, sliced.
6. You need 2 of celery stalks, sliced.
7. It's 4 of whole garlic cloves.
8. You need 8 of whole peppercorns.
9. You need 1 tablespoon of tomato paste.
10. It's 1 of bay leaf.
11. You need 1 teaspoon of dryed thyme.
12. You need of For Rib Roast.
13. You need 1 of bone in standing rib roast at least 2 ribs or more.NOTE EXACT.
14. Prepare of weight.
15. Prepare 1 teaspoon of sriracha seasoning salt blend.
16. You need 1/2 teaspoon of each dryed rosemary and thyme.
17. Prepare 1/2-1 teaspoon of cracked black pepper.
18. You need of To Einish A Jus.
19. Prepare 2 cups of reserved beef stock.
20. It's 2 tablespoons of butter, at room temperature.
21. Prepare 2 tablespoons of all purpose flour.

Prime Rib Roast is a tender cut of beef taken from the rib primal cut. Fresh rosemary and thyme, roughly chopped. Remove the vegetables and set aside. Pour the pan juices into a fat separator so you can use the broth for the au jus and save the fat for Yorkshire pudding.

Roast Standing Beef Rib Roast with Au Jus step by step

1. Make A Jus.
2. Preheat the oven to 475.
3. Heat oil in large ovenproof skillet and season beef bones season with salt and pepper, brown on one side turn over and place in oven and roast until brown about 15 minutes.
4. .
5. Add roasted bones with any juices and remaining A Jus ingredients to a large stockpot. Bring to a boil then reduce to a simmer and slow simmer 4 to 6 hours, uncoveref.
6. Strain all solids and discard. Refrigerate overnight and remive fat from top There will be about 5 to 6 cups rich flavor packed broth. Depending on the size of your roast you may not use it all. Freeze any extra for soups, stews or gravy.
7. Prepare Rib Roast.
8. Remove roast to stand at room temperature 1 full hour before cooking. Preheat the oven to 500.
9. Rub roast all over with the olive oil.
10. .
11. Combine roesmary, thyme, sriracha salt and pepper in a small bowl.
12. Rub roast all over with seasoningd, place in oven proof pan and roast for 5 minutes for each pound of meat (a 6 pound roast would cook for 30 minutes as an example) After your time is done TURN THE OVEN OFF BUT DO NOT OPEN THE DOOR FOR 2 HOUTS..AFTER 2 HOIRS The meat wil be medium rare about 135 if you want it medium keep it in the oven until it reaches 150 about 30 more minutes. Remove from oven, let it rest 10 minutes before carving.
13. .
14. Prepared A Jus.
15. Combine butter and flour to a paste in a small bow.
16. Add the 2 cuos of beef stock to pan roast was cooked in, bring v to a simmer.
17. Add flour/butter nix ture in batches whisking to desired thickness.
18. Serve Au Jus with beef.

For standing rib roast: Carefully slice fat cap off the top of the roast, leaving the back edge intact (this way you can marinate the beef and then place the fat flap back over the meat before tying with twine). For au jus: Once the roast has been removed from the pan, remove and discard the. A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the nine primal cuts of beef. Let meat stand at room temperature for at least one hour before cooking (longer is better). The goal is to get it to room temperature and let it stand at room temp (this aids in the cooking.