Roast Beef-Style Beef Tataki. It complements the beef to the absolute perfection! Last but not least, I find a wooden board works especially well to serve this particular dish. It gives it so much character, a great deal of rusticity and a hell of a lot of masculineness!

Beef Tataki - This cooked variation on classic beef carpaccio is prepared by searing the meat to rare Beef Carpaccio, the most perfect Italian style starter; Jamie's thinly sliced beef Carpaccio recipe is These parmesan roasted carrots are savory, sweet and completely addicting! I used beef tenderloin to make it super tender. How to make very delicious Beef Tataki is introduced. You can cook Roast Beef-Style Beef Tataki using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roast Beef-Style Beef Tataki

You need 300 grams of Beef round.
Prepare 1 tsp of ◎Salt.
You need 1 of ◎Garlic powder.
It's 1 of ◎Coarsely ground pepper.
Prepare 1 tsp of Vegetable oil.

Season the beef with salt and add to the frying pan. Remove from pan and allow to cool slightly. Place it onto a baking tray and drizzle with oil. This variation on classic beef carpaccio cooks the meat following a Japanese technique, tataki, that calls for quickly searing it over high heat so that the inside remains rare.

Roast Beef-Style Beef Tataki instructions

Thoroughly rub the ingredients marked ◎ into the beef round. Heat oil in a pan, and brown the meat on all sides..
Cover the meat with aluminum foil, and steam over low heat for about 10 minutes (or cover the pan with a lid)..
Let the meat cool slightly in a shallow container or plate, then wrap in foil and chill in the fridge. Slice thinly when you are ready to serve..
[Sauce] Combine 3 tablespoons soy sauce, 1 tablespoon each of vinegar and lemon juice, 1 tablespoon grated onion, and 1 teaspoon grated ginger..
This can be eaten with sliced onions or radish sprouts..

Here, beef tenderloin is roasted at a high oven temperature, allowed to cool, and then flavored with a ginger-infused marinade. If you want to make consistently perfect beef tataki - the way restaurants do - then sous vide technique is something you need to learn. This inspired beef recipe is the perfect dish prepared ahead to impress your dinner guests. Try it at your next Asian-inspired dinner party. Beef tataki with aubergine satay, shiitake and truffle ponzu.