Recipe: Delicious Left Over Roast Potato Piri Piri Beef Hash

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Left Over Roast Potato Piri Piri Beef Hash. The Best Food Always Starts With The Best Ingredients. Great recipe for Left Over Roast Potato Piri Piri Beef Hash. This is a great way to use up and left over roast potatoes you may have.

Left Over Roast Potato Piri Piri Beef Hash You can use numerous different seasonings but here I've added a touch of spice with piri piri, garlic and chilli. You can use numerous different seasonings but here I've added a touch of spice with piri piri, garlic and chilli. A delicious beef mini roast with piri piri glaze, served with tasty sweet potato wedges and a refreshing dip I've recently discovered mini roasts, and I love them for an easy evening meal! You can have Left Over Roast Potato Piri Piri Beef Hash using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Left Over Roast Potato Piri Piri Beef Hash

  1. Prepare of Left over roast potatoes,.
  2. You need 80 g of lean beef mince,.
  3. It's 1 of medium egg,.
  4. You need 1 of small orange bell pepper, cut into bite sized pieces,.
  5. Prepare 45 g of closed cap mushrooms, sliced,.
  6. Prepare 75 g of fine green beans, stalks trimmed,.
  7. Prepare 2 of spring onions, cut into fine rings,.
  8. You need 1 tsp of powdered piri piri seasoning,.
  9. You need 1/4 tsp of garlic granules,.
  10. Prepare 1 pinch of red chilli flakes,.
  11. Prepare of Salt & pepper to season.
  12. You need 1 tbsp of vegetable oil.

They are much smaller joints of meat than your typical Sunday roast- so are ideal for serving two (and usually with enough left over for a sarnie the next. PIRI PIRI CHICKEN AND POTATO SKEWERS by The Rafa Kitchen, Théy'ré smöthéréd wïth â spïcy, smöky sâùcé mâdé öf péppérs, gârlïc, önïön, lémön ând séâsönïngs; thén cöökéd ùntïl thé pötâtöés âré téndér ând thé édgés öf thé skéwéréd pïécés dévélöp â délïcïöùs châr. Starting at bottom end of the chicken, cut along one side of backbone with sharp kitchen scissors, then do the same on the other side of the back bone. It's a dish with the elements of a margherita: tomatoes, basil and mozzarella.

Left Over Roast Potato Piri Piri Beef Hash step by step

  1. Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil..
  2. After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes..
  3. Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent..
  4. Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish..
  5. Serve up and enjoy! :).

He's mixed up your usual roast potatoes for gorgeous stuffed potato gnocchi. Piri Piri (or sometimes Peri Peri) chicken is a Portuguese dish, named after the piri piri pepper that is popular there. Piri Piri is usually some combination of paprika, vinegar, garlic and hot red pepper, that is basted on to chicken while it roasts or grills. I started with a whole chicken and butterflied it myself. Place the potatoes around the meat.