Roasted beef marrow bones. Put bones, cut side up, on foil-lined baking sheet or in ovenproof skillet. Whether you're making a bone broth recipe, homemade stock, or want to try eating bone marrow, properly roasted bones are important for quality. Find out the benefits of roasting bones and how to roast bones for each type of use!

The creamy and slightly nutty textures and flavors truly shine in this recipe. I have heard that roasting beef marrow bones creates a more robust beef stock, so decided to try it. After all, roasting does bring out more flavor from most foods, such as vegetables. You can cook Roasted beef marrow bones using 2 ingredients and 3 steps. Here is how you cook it.

Ingredients of Roasted beef marrow bones

It's of Beef marrow bones cut lengthwise or crosswise.
You need of Salt, pepper and garlic.

I found this method on Simply Recipes.com. To test for doneness, insert a metal skewer into the center of the bone, then touch it to your wrist to gauge the marrow's temperature; the roasted bone marrow should be very hot. Place marrow bones on a tray or ovenproof skillet, bone side down. Some fat will render from the bones, but the majority of the marrow should stay in the bone.

Roasted beef marrow bones step by step

Season marrow bones with salt, pepper and garlic..
Roast marrow bones in 375 degree oven for 30 minutes or until marrow is soft and bubbly..
Serve on sliced toasted baguette and enjoy..

Serve immediately, with bread and a sharp green salad on the side. Put bones, cut side up, on foil-lined baking sheet or in ovenproof skillet. Meanwhile, combine parsley, shallots and capers in small bowl. Roasted bone marrow is often served as an appetizer dish. Roasted Beef Marrow Bone: Sea Salt, Lemon Juice, Flat-Leaf Parsley, and Capers on Baguette Toasts.