Roast Beef (Adapted from Jamie Oliver). Baste the beef halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning. Peel and quarter the onions and garlic cloves, peel and roughly chop the carrots, trim and roughly chop the celery, and wash, trim and roughly chop the leek. Place a large roasting tray on a medium-high heat, carefully sear the beef on all sides, then transfer to the oven.

When oil is hot, add beef. Add rosemary and sage sprigs, onion, garlic, carrot and celery. Jamie Oliver's Great Britain is a neat cookbook. You can cook Roast Beef (Adapted from Jamie Oliver) using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Roast Beef (Adapted from Jamie Oliver)

You need 1500 grams of beef (topside).
Prepare 4 of carrots.
You need 2 of onions.
It's 1 head of garlic.
You need 1 bunch of fresh thyme.
You need 1 of olive oil.

I've already spent a couple of hours just leisurely reading through it. So, look at that, guys, the most incredible roast beef with all the trimmings. If you want the recipes for the Yorkshire puddings, the perfect roast potato, the horseradish, then go jamieoliver.com where the recipes are and thousands more. Preparing a roast chicken this weekend?

Roast Beef (Adapted from Jamie Oliver) step by step

Preheat oven to 240ºC. Bring meat to room temperature 30min before cooking.
Roughly chop the onions and carrots. Break the garlic blub into cloves, leave them unpeeled.
Pile all the vegs and the herbs into the middle of a roasting dish and drizzle eith olive oil.
Place the beef on top of the veggies and drizzle with olive oil..
Place in oven and immediately lower the oven temperature to 200ºC..
Cook for 30min..
Add veggies at this point if desired (I added potatos and trunips)..
Add a couple of dashes of white wine and cook for another 45min..
check on your roast occasionally and baste and mix veggies if needed.
Jamie Oliver recommends letting roast rest at room temperature for 15min before serving. Covered with tin foil snd a tea towel..

Make sure you don't make this cooking mistake in the kitchen. Even if there are fewer than eight of you it's still worth cooking the whole roast and enjoying the leftovers. Put the flour, milk and egg into the liquidizer with a pinch of salt. Blitz, then quickly and confidently remove the bun tin from the oven and close the door. In this roundup, we've collected Instant Pot adapted recipes originally created by famous chefs and your favorite cookbook authors.