Recipe: Perfect Roast Beef Hash:-) :-)

Roast Beef Hash:-) :-). The Best Food Always Starts With The Best Ingredients. In large skillet, cook onion in butter until tender crisp. Add remaining ingredients except milk and gravy.

We tend to use roast beef, but leftover pot roast or other meats could easily be used. What really helps making an excellent hash is an old fashioned meat grinder. Place potatoes on a microwave-safe plate and prick skins with a fork. You can cook Roast Beef Hash:-) :-) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roast Beef Hash:-) :-)

1. You need 1 of onion.
2. Prepare 1 lb of chuck roast cooked.
3. Prepare 2 of potatoes.
4. It's 1 tsp of seasoning salt.
5. It's 1 tsp of garlic powder.
6. You need 1 tsp of cavendars.
7. Prepare 1/4 cup of vegtable oil.

A good and easy way to use leftover roast, always a hit for a light lunch or dinner. Serve with green salad and hot rolls. Note: Other meats can be substituted, but it's the flavor of a beef roast that makes this recipe so good. My mother loves this dish with grated carrot, sometimes.

Roast Beef Hash:-) :-) instructions

1. dice potatoes.
2. fry to medium.
3. add onions and beef.
4. add seasoning.

I don't care for it, but you might like to try it. Melt the butter in a large cast-iron skillet and stir in the onion. Add the potatoes and beef, and top with the gravy. Add roast beef to the pan and brown on all sides. Heat cooking oil in fry pan.