Recipe: Perfect My Peppered Roast Beef with Peppercorn Sauce. 😋

My Peppered Roast Beef with Peppercorn Sauce. 😋. Combine the pepper and salt on a rimmed baking sheet or cutting board. Sprinkle beef fillets evenly with salt and pepper. Note: Green peppercorns are immature, tender peppercorns jarred in brine.

Place the peppercorns in a resealable plastic bag and crush with the bottom of a heavy pan. After searing, then a peppercorn sauce is made and served over the steak. By the way, as an It was a "Merlot" peppercorn sauce. You can cook My Peppered Roast Beef with Peppercorn Sauce. 😋 using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of My Peppered Roast Beef with Peppercorn Sauce. 😋

1. It's 1 of Joint of Roasting Beef how ever large you want it.
2. Prepare 1 tbls of Virgin Olive Oil.
3. You need 1 of Heaped tbls Peppercorns cracked. Green, Black + Red or mixed.
4. You need of Peppercorn sauce...............
5. You need 1 tsp of Flour.
6. It's 2 tbls of Butter.
7. You need 1/2 pint of Milk full or semi skimmed.
8. You need 1 tbls of cracked Black peppercorns less if you like it mild.
9. You need of And a few whole black peppercorns.
10. Prepare 1 tbls of Lemon juice or 1 tbls Brandy.

He loves pepper, and this recipe was just the right amount of pepper Yep, we usually make roast beef with rump roast, cooking it at a fairly low temp for a long period so. Roll in peppercorn mixture to coat all over; place on greased rack in roasting pan. Place the peppercorns on a cutting board or counter and coarsely crush them with a heavy pot or bottom of a skillet. Lightly salt the steaks, then roll them in the peppercorns, pressing down the pepper into the.

My Peppered Roast Beef with Peppercorn Sauce. 😋 step by step

1. If the joint of meat is not tied with a mesh sort of cover to hold it together in a round ish shape. Use kitchen string and tie it..
2. Add the heaped tbls mixed Peppers on a board mix and spread them out. Using the olive oil rub all around and each end of the beef..
3. Next roll the joint over the cracked peppercorns so as the stick to the beef..
4. Next add the meat to a oven dish and cover with foil. Add to a preheated oven 180°C for 40 minutes. Then take off the foil and add it back on 160°C for 10 minutes..
5. When Cooked take out leave standing to cool before you take off the string and slice the meat..
6. Peppercorn Sauce...... add the butter to a saucepan and melt it on low. Next add the flour little at a time until it forms a paste. Stir and cook for 1 minute. Gradually pour the milk in and Stir..
7. Next add the Black Peppercorns you can use less or more suitable to your taste. Stir bring to boil then simmer and stir. Then add the lemon juice or Brandy..
8. Simmer for 5 minutes and add a drop of cream when its cooled (optional) also you can freeze this if you make more. Once the Beef is on the serving plate you can pour over as much as you like..
9. .

Generously season beef with salt and pepper. Heat oil in a large ovenproof skillet over high heat. Add green and red peppercorns, then whiskey, and carefully ignite with a kitchen match. Be sure to impress your dinner guests with this delicious festive peppered roast beef recipe. Find out how, aswell as view hundreds of other recipes at Tesco Real Food today!