Recipe: Delicious Roast Beef-Style Beef Tataki

Roast Beef-Style Beef Tataki.

You can cook Roast Beef-Style Beef Tataki using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roast Beef-Style Beef Tataki

1. It's 300 grams of Beef round.
2. You need 1 tsp of ◎Salt.
3. You need 1 of ◎Garlic powder.
4. You need 1 of ◎Coarsely ground pepper.
5. Prepare 1 tsp of Vegetable oil.

Roast Beef-Style Beef Tataki instructions

1. Thoroughly rub the ingredients marked ◎ into the beef round. Heat oil in a pan, and brown the meat on all sides..
2. Cover the meat with aluminum foil, and steam over low heat for about 10 minutes (or cover the pan with a lid)..
3. Let the meat cool slightly in a shallow container or plate, then wrap in foil and chill in the fridge. Slice thinly when you are ready to serve..
4. [Sauce] Combine 3 tablespoons soy sauce, 1 tablespoon each of vinegar and lemon juice, 1 tablespoon grated onion, and 1 teaspoon grated ginger..
5. This can be eaten with sliced onions or radish sprouts..