Easiest Way to Prepare Yummy Mid-Week Quick Roast Beef

Mid-Week Quick Roast Beef.

You can have Mid-Week Quick Roast Beef using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mid-Week Quick Roast Beef

1. You need of Beef Joint.
2. It's of Vegetables of choice.
3. You need of Roast Potatoes (A Bessie).
4. Prepare of Yorkshire Puds (A Bessie).
5. You need of Bistro Beef Gravy.

Mid-Week Quick Roast Beef instructions

1. Set fan assisted oven to 170.
2. Season Beef with Salt and cook for one hour.
3. Increase oven temp to 200 and add potatoes on separate baking tray cook for 30 mins.
4. Remove beef and stand for 15 mins.
5. Cook vegetables.
6. Cook Yorkshire puddings for 5 mins.
7. Boil kettle, mix gravy and serve.