Easiest Way to Make Tasty Chilli beef in lettuce cups with roast potato wedges

Chilli beef in lettuce cups with roast potato wedges. Arrange the lettuce leaves on a large serving platter and fill with some of the chilli beef mixture. Add the spring onions, season with salt and freshly ground black pepper and cook for a further minute. To serve, arrange the lettuce leaves on a serving plate and fill with the chilli beef stir-fry.

Gordon says: 'It's really important to get a good colour on the mince.' Click to rate. He prepares beef stew with mashed potato followed by a white chocolate sherry truffle. This dish is fun to make and eat, perfect for parties. You can have Chilli beef in lettuce cups with roast potato wedges using 15 ingredients and 16 steps. Here is how you cook that.

Ingredients of Chilli beef in lettuce cups with roast potato wedges

1. It's 1 of minced beef.
2. You need 1 of olive oil.
3. It's 1 of chillis.
4. You need 1 clove of of garlic.
5. Prepare 1 of fresh ginger.
6. You need 1 of spring onions.
7. Prepare 1 of sesame seed oil.
8. You need 1 of fish sauce.
9. It's 1 of limes.
10. Prepare 1 of brown sugar.
11. You need 1 of soy sauce.
12. You need 1 of coriander.
13. It's 1 of potatoes.
14. You need 1 of fresh rosemary.
15. Prepare 1 of baby gem lettuce.

Spicy mince, seasoned beautifully, crisped up and served in lettuce wraps. Toss with oil, butter, salt, pepper, and whatever else you'd like: garlic, balsamic, spices, etc. I also drizzle a couple of tablespoons of melted butter into the bowl for flavor…but be aware that butter starts SUH-MOKIN' in. Beef kebab with potato and onion.

Chilli beef in lettuce cups with roast potato wedges instructions

1. For the wedges, preheat oven to 200°F celsius.
2. wash potatoes,dry them and cut them into wedges.
3. arrange skin down in a roasting tray,adding a generous amount of olive oil,salt and pepper and rosemary sprigs.
4. roast in the oven for approx 1 hour,basting regularly.
5. For the chilli beef, heat a pan until hot and add olive oil.
6. season raw mince with salt and pepper and,when oil is hot,fry the mince until crispy.
7. be sure to break the mince up into small pieces while in pan.
8. once crispy,remove from pan and drain with a sieve.set aside..
9. wipe out the pan and add sesame oil.
10. once hot,add one chopped chilli,one diced clove of garlic and an equal amount of diced ginger.
11. add the fried mince back to the pan and stir.
12. add one teaspoon of fish sauce,grated lime rind and the juice of one lime.
13. stir together and finally add some chopped spring onion.
14. fry for 30 more seconds and then set aside.
15. For the dipping sauce, in a small bowl mix one teaspoon of brown sugar,one tablespoon of soy sauce,sesame and olive oil,one teaspoon of fish sauce,one chopped chilli,lime juice and chopped coriander.
16. serve the mince in the leaves of the baby gem lettuce and spoon the dipping sauce generously over it.the balance of the sauce can be used for dipping.

Delicious piece of turkey melted creamy sauce. Steak on table top viwe wooden background. Mongolian Seitan Lettuce Cups. with Sticky Rice and Pine Nuts. Separate the butter lettuce leaves and remove any grit from between the leaves. Fill the lettuce leaves with some sticky rice and top each with the Mongolian seitan and diced cucumbers.