French Onion Roast Beef, Slow Cooker. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Toss in a layer of potatoes on the bottom, then the roast and add the remaining veggies around the edges. Sprinkle on the onion soup mix and pour on the french onion soup.
This Slow Cooker French Onion Roast Beef, or Slow Cooker French Onion Pot Roast, is made with a rump roast and homemade or canned French Onion Soup.
With just five minutes prep time, it's ready to eat in less than six hours.
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You can cook French Onion Roast Beef, Slow Cooker using 8 ingredients and 11 steps. Here is how you achieve it.
Ingredients of French Onion Roast Beef, Slow Cooker
- You need 2-3 pound of roast beef.
- You need 1 of onion.
- You need 1 can of French onion soup.
- Prepare 1/3 can of water.
- You need of finishing.
- It's 2 cans of beans.
- It's of for serving.
- Prepare of rice or noodles.
Condensed French onion soup makes this pot roast quick to fix and the crock pot makes it a breeze to cook. This is a fantastic meal to fix for a busy day meal. If you're in the market for a good slow cooker, here's the one I have and love. Let's make slow cooker meals till we're fully recovered from T-day.
French Onion Roast Beef, Slow Cooker instructions
- Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat..
- Slice your onion into rounds.
- Put them in the bottom of the slow cooker.
- Trim your meat, cut it into 1 1/2 inch cubes (give or take).
- Put the cubed meat on top of the onion rings..
- Add the French onion soup.
- Add about 1/3 can of water.
- Now I covered it, put it in the fridge over night, started it the next morning.
- Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low..
- Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice..
- Serve.
In cooker, layer half each of the beef, mushrooms and onion; repeat layers. Add the beef and cook until well browned on all sides. Sprinkle roast with Onion Soup Mix. Tuck the potatoes in around the roast. Rub beef with steak seasoning and salt.