Recipe: Yummy Jill's roast beef sandwich

Delicious, fresh and tasty.

Jill's roast beef sandwich. Combine the mayo, yogurt, horseradish, Dijon, and garlic in a mixing bowl. Top with the tomato slices (seasoned with a pinch of salt), onion slices, roast beef, and. My moms boss makes these every time they have a company party and she finally gave me the recipe and said I can share it.

Jill's roast beef sandwich From a traditional roast beef sandwich, I love the kick of horseradish sauce, so I made a creamy mayo with those flavors. A Philly has the peppers and onions, which are a great extra crunch, so I added that layer of flavor. Get the best roast beef sandwich recipes recipes from trusted magazines, cookbooks, and more. You can have Jill's roast beef sandwich using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jill's roast beef sandwich

  1. It's of Sandwich Roast beef.
  2. It's of Baby rays BBQ sauce (flavor of your choice).
  3. Prepare of Miracle whip or mayo.
  4. It's of Shredded lettuce.
  5. Prepare of Bread and butter pickles.
  6. It's of Your choice of cheese.
  7. Prepare of Onion roll.
  8. You need of All items are as much as you like.

You'll find recipe ideas complete with cooking tips, member reviews, and ratings. Get the best roast beef sandwich recipes recipes from trusted magazines, cookbooks, and more. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal.

Jill's roast beef sandwich instructions

  1. Open the onion roll.
  2. On both sides put on miracle whip then BBQ sauce.
  3. On bottom place lettuce then pickle.
  4. In top place cheese then roast beef.
  5. Then place together.
  6. Depending on how much you put on there you might want to cut in half and enjoy with some chips.

It's got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. Rinse the onions with cold running water. Drain and squeeze to remove excess liquid. So I set out to find the best way to make a roast beef sandwich that was still easy but oh so delicious.