Recipe: Perfect Roasted Beef Stew

Roasted Beef Stew. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Let the meat get lightly browned. Meanwhile, in a large Dutch oven combine all the other ingredients and bring to a boil.

Thick, hearty, classic beef stew recipes. Get ideas for the slow cooker or stovetop, with tips and videos on making the perfect stew. Explore the hearty stews of northern Italy and Chile, Guam and Poland, Cuba and Greece, and tasty points in between. You can cook Roasted Beef Stew using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Roasted Beef Stew

1. You need 750 grams of beef chunks.
2. You need 1 cup of red wine.
3. Prepare 1 of salt and pepper to taste.
4. You need 2 piece of onion, chopped.
5. It's 1/2 cup of worcestershire sauce.
6. You need 4 clove of garlic,minced.
7. Prepare 1 medium of red bell pepper,sliced.
8. It's 3 medium of potatoes,peeled and cut into cubes.
9. You need 2 tbsp of cornstarch,dissolved in water(1 cup).
10. It's 2 stalk of celery,sliced.
11. You need 1 medium of carrot,cubed or sliced.
12. It's 4 cup of beef stock or broth.
13. It's 4 piece of bay leaf.
14. Prepare 1/2 cup of raisins.
15. It's 1/3 cup of spring onion,chopped.
16. Prepare 1 tsp of sesame seeds.

Beef Stew Recipes Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are what elevate a good stew to become a great one.

Roasted Beef Stew step by step

1. In a large bowl, combine meat,worcestershire sauce,red wine and black pepper and marinate in the refrigerator for 1 hour. Turn the meat over and marinate for another 1 hour..
2. Remove the meat from the wine and pat dry with paper towels. Reserve the sauce..
3. Season the meat on all sides with salt and pepper then roast until browned and set aside..
4. In a large skillet or heavy-bottomed pan, such as a Dutch oven, heat the olive oil over low heat..
5. Saute onions and garlic.pour the reserved wine and beef broth. Add the beef and bay leaves then cover and simmer on low heat for 2-3 hours until tender. (Add water if needed).
6. Add dissolved flour,potato and raisins and cook. stirring frequently for 2-3 minutes..
7. Add the carrots,bell pepper and celery and simmer for another 3 minutes. season with salt.
8. Turn the heat off. transfer into serving bowl.Garnish with spring onions and sesame seeds then serve..

Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Beef Stew meat recipes are the most common but you can find some pork stew meat recipes that are just as delicious. Believe it or not, I even have some ground beef recipes that you can choose from.