How to Make Appetizing My Garlic Roast Beef Baguette.😘

My Garlic Roast Beef Baguette.😘. The Best Roast Beef Baguette Recipes on Yummly Thinly slice garlic, then mash into a paste using the side of a chef's knife. Scatter rosemary leaves over garlic; finely chop and mix into garlic.

Take your homemade garlic bread to the next level by using roasted garlic! Using minimal ingredients this truly is the ultimate side dish to any meal! I've been obsessed with roasting garlic for a while now and honestly by this point I'm just looking for different ways to use it other than spreading it over. You can cook My Garlic Roast Beef Baguette.😘 using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Garlic Roast Beef Baguette.😘

1. Prepare 5.97 kg of Roasting Beef.
2. Prepare 1 tbls of Garlic pureè.
3. You need of Garlic Butter.........
4. Prepare 2 tbls of Butter.
5. Prepare 2 tsp of Garlic Purèe.
6. Prepare 2 of Long Crusty Baguette cut in half.

Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper! Beef Tenderloin is the perfect cut for any celebration or special occasion meal. This is the piece of meat that filet mignon comes from so you know it's good.

My Garlic Roast Beef Baguette.😘 instructions

1. Add silver foil on the oven dish. Then rub the beef with half the Garlic then turn over and use the other half..
2. Next add a little olive oil and rub all over.place the beef in the centre of the foil and bring up the foil all around. Add another sheet of tin foil over the top and pinch it all around..
3. Add this to a preheated oven 170°C for 1 + 1/2 hours..
4. Next slice the beef thin. Make the Garlic Butter by squashing it down with a fork..
5. Butter the Crusty Baguette or French stick. Lay the beef across the half length add your sauce I used steak BBQ Sauce..
6. And Enjoy it. Plenty beef left over to make something else. 😉.

Roasted garlic is something you can never have too much of, and extra can even be frozen for up to three months. Don't be nervous to roast a nice cut of beef. Top a beef roast with garlic and fresh herbs top and follow these simple directions for an easy herb-crusted. This perfectly roasted beef is rubbed with a mixture of garlic, herbs, butter, and lemon zest before it goes into the oven. Rub garlic halves over the surface of beef roast.