Recipe: Yummy Roast Beef with Red Wine, Garlic and Onions

Roast Beef with Red Wine, Garlic and Onions. A very simple roast beef recipe with garlic, thyme and red wine, three ingredients that complement very well the bold flavors of red meat. Add butter and oil into saute pan and heat to Roasted Garlic Aioli (Prepare while onions caramelize). Not your everyday pot roast recipe!

The vegetables in the sauce are cooked until every ounce of flavor is extracted from them, and then the. What you'll need to Make beef tenderloin with Red Wine Sauce. The recipe calls for a beef tenderloin roast, which is the most tender (and most expensive) Crazy good! You can cook Roast Beef with Red Wine, Garlic and Onions using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roast Beef with Red Wine, Garlic and Onions

1. You need 1 of Beef Joint.
2. It's 2 of Large Onions.
3. You need 4-5 Cloves of Garlic.
4. Prepare 300 mls of Red Wine.
5. You need of Fresh Ground Pepper.

Had to sub shallots for onion and garlic and a wee bit of gravy mix as I ran out of beef bullion so this also eliminated the need for flour. Beef chuck roast gets a long, slow simmer in tomatoes and red wine for a deeply flavorful dinner that cooks all day in the slow cooker. Reviews for: Photos of Beef Roast in Red Wine (Carni This was fabulous served with garlic red mashed potatoes and Italian green beans. Worthy of a special occasion, Beef Roast with Red-Wine Gravy makes the list.

Roast Beef with Red Wine, Garlic and Onions step by step

1. Cut the beef into chunky slices and put into an oven tray..
2. Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top..
3. Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef..
4. Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes..
5. Serve hot with roast Potatoes and vegetables of choice..

Rubbed crushed garlic and Italian herb mix straight onto the meat. Put red wine, stock, salt, a little "normal" mustard and gravy powder around the meat with the sliced onion. Try our tender marinated roast beef with red wine glaze, bursting with flavour. For Yorkshire puddings and more beef recipes visit goodtoknow.co.uk/recipes. Place the beef in a large bowl and add the garlic, thyme sprigs, peppercorns and red wine.