Easiest Way to Prepare Perfect Roast Beef with veg my way

Roast Beef with veg my way. If any roast beef survived the Christmas feast, here are genius tricks for upgrading leftovers from F&W Test Kitchen pro Kay Chun. Member Recipes for Roast Beef With Roasted Veg. Its not hard to make Roast Beef with veg my way for my son.

Roast Beef and Gravy This is by far the simplest way to make roast beef and gravy. On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad. —Abby Metzger, Larchwood, Iowa The truth is that a well done roast beef does not need to be dry and tough. You can cook Roast Beef with veg my way using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Roast Beef with veg my way

1. It's 1 of Beef roasting joint (mine is 1.5kg).
2. You need of Potatoes.
3. It's of Carrots.
4. It's of Black Cabbage.
5. Prepare 1 of onion.
6. You need 200 g of Bacon cubes.
7. It's 2 tsp of English mustard.
8. It's 2 of beef stock cubes.
9. Prepare 1 of chicken stock cube.
10. You need 1 of vegetable stock cube.
11. You need of Olive oil.
12. Prepare of Salt.
13. It's of Pepper.
14. Prepare of Mixed herbs.

It is possible to have a beef roast cooked through so that it is well done, but that it is still moist, and it is so tender that it actually almost falls apart. Beef and Tomato on Sunflower Seed Toast Recetas del Señor Señor. Place beef roast, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer into center of roast.

Roast Beef with veg my way instructions

1. Peel potatoes chop in half and carrots about 1.5cm cubes, enough for 4 people and chuck in a roasting tin. Mix up 1 of each stock cube with 200ml water and pour over the potatoes and carrots. Only half the potatoes should show above the water. Season with Salt, Pepper and mix herbs with a drizzle of olive oil over the top..
2. Alternatively you can do traditional roast potatoes like I do for my wife. Peel and half potatoes and drizzle some olive oil over them. Add some goose fat and season with salt, pepper and mixed herbs.
3. Beef, mix up the mustard, 1 beef stock cube, drizzle of Olive oil salt and pepper in a bowl..
4. Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times..
5. When the roast comes out the oven take the beef out and let it rest (covered) for at least 20 minutes. Pour the liquid into a saucepan and use as a base for your gravy. You either just thicken it with corn flour or make something to your fancy. Keep the carrots and potatoes warm in the turned off oven.
6. Fry off your bacon and chopped onion in a little olive oil then add your chopped cabbage. (Different cabbage cooks differently, they might need part bowling) fry until cooked, season well..
7. Carve and serve with your favourite condiments.

A chuck roast, which comes from the neck or shoulder area of the beef, is an economical cut of meat. Although a chuck roast is moist and flavorful, slow cooking in liquid is best, as the meat may be tough and sinewy. Add assorted vegetables during the last half-hour of cooking time, and you have a hearty and nutritious meal in one pan. The easiest way to work out how long to roast beef for is to weigh it. I used one cup of beef broth with the basil and one cup of water for liquid and it cooked quite high in liquid and then on the last hour drained most of the liquid out to use to make a gravy and left a little liquid in the bottom to cook one more hour. it turned out so moist. perfect roast. also used quarter potatoes and chunks of carrot .