Recipe: Perfect Real Easy! But Proper "Roast" Beef

Real Easy! But Proper "Roast" Beef.

You can have Real Easy! But Proper "Roast" Beef using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Real Easy! But Proper "Roast" Beef

1. Prepare of Beef top round block.
2. Prepare of Salt.
3. It's of Black pepper.
4. You need of Grated garlic.
5. You need of ★Soy sauce.
6. You need of ★Japanese Worcestershire-style sauce.
7. Prepare of ★Sake.

Real Easy! But Proper "Roast" Beef step by step

1. Tie up the beef block with kitchen twine. Rub in the salt, pepper and grated garlic, and leave at room temperature for about 15 minutes..
2. Heat up a frying pan and add 1 tablespoon of vegetable oil. Brown the meat carefully on all sides until it is a nice colour..
3. Add the ★ ingredients to a pan, put in the browned beef, and turn on the heat. Simmer for 5 minutes after the sauce comes to a boil while rolling around the beef..
4. Turn off the heat, and leave the beef to cool in the sauce. Turn the beef over several times as it cools so that the flavors penetrate evenly..
5. When the beef has cooled completely, slice it thinly and arrange on a serving plate. Pour some of the sauce from the pan and serve..
6. Attention: If the beef is rare, it may start dripping after a while when you cut it. When cooling the meat down in the refrigerator, put some paper towels underneath..