Recipe: Perfect My Mom's Roast Beef

My Mom's Roast Beef.

You can cook My Mom's Roast Beef using 20 ingredients and 14 steps. Here is how you cook that.

Ingredients of My Mom's Roast Beef

1. Prepare of Seasonings--------------.
2. You need of salt.
3. You need of celery salt.
4. Prepare of ground Hungarian paprika.
5. It's of granulated garlic powder.
6. Prepare of Worcestershire sauce.
7. It's of Roast--------------.
8. Prepare of beef Butt roast.
9. You need of red potatoes.
10. Prepare of carrots.
11. Prepare of medium onions each quarted.
12. You need of celery split and chopped.
13. You need of Moisturizer-------------.
14. You need of water.
15. It's of softened butter.
16. You need of Gravy--------------.
17. Prepare of butter.
18. It's of self-rising flour.
19. You need of water.
20. You need of salt.

My Mom's Roast Beef step by step

1. Preheat oven 300 degrees Fahrenheit.
2. Wash the beef and Vegetables.
3. Add beef to the roaster.
4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions..
5. Add the vegetables to the roaster..
6. Add the Worcestershire sauce to top of beef and all around the sides..
7. Coat with spices the beef and Vegetables.
8. Smother the roast with butter and add the water to the roaster..
9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef.
10. Let rest 10 minutes.
11. Melt the butter add the flour to make a Roux.
12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed.
13. Slice against the grain of the meat..
14. Serve I hope you enjoy!.