Recipe: Appetizing Roast Beef with veg my way

Roast Beef with veg my way. Roast Beef With Vegetable Recipe - Cooking Beef - My Food My Lifestyle More Videos: - Grilled Chicken Wing Tip With Papaya Pickle. The following beef roasts―with photographs from a butcher's block and recipes―are the roasts you'll frequently find in a market or butcher. Rolled Rib Roast is the same cut as the Standing Rib Roast but with its bones removed and the meat rolled and tied into a cylindrical shape.

Transfer the beef and the veg. For the roast vegetables: Mix all the vegetables with the garlic, and then season with salt and pepper and place in an ovenproof dish. The Fastest Way To Slice A Bell Pepper. You can cook Roast Beef with veg my way using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roast Beef with veg my way

1. You need of Beef roasting joint (mine is 1.5kg).
2. It's of Potatoes.
3. Prepare of Carrots.
4. Prepare of Black Cabbage.
5. Prepare of onion.
6. You need of Bacon cubes.
7. It's of English mustard.
8. You need of beef stock cubes.
9. It's of chicken stock cube.
10. It's of vegetable stock cube.
11. Prepare of Olive oil.
12. Prepare of Salt.
13. It's of Pepper.
14. Prepare of Mixed herbs.

Roasted and thinly sliced it tastes particularly delicious, and any leftovers work well in sandwiches Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. If any roast beef survived the Christmas feast, here are genius tricks for upgrading leftovers from F&W Test Kitchen pro Kay Chun. Rub the beef with olive oil as well, then place it on top of the veg and put the dish in the oven.

Roast Beef with veg my way instructions

1. Peel potatoes chop in half and carrots about 1.5cm cubes, enough for 4 people and chuck in a roasting tin. Mix up 1 of each stock cube with 200ml water and pour over the potatoes and carrots. Only half the potatoes should show above the water. Season with Salt, Pepper and mix herbs with a drizzle of olive oil over the top..
2. Alternatively you can do traditional roast potatoes like I do for my wife. Peel and half potatoes and drizzle some olive oil over them. Add some goose fat and season with salt, pepper and mixed herbs.
3. Beef, mix up the mustard, 1 beef stock cube, drizzle of Olive oil salt and pepper in a bowl..
4. Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times..
5. When the roast comes out the oven take the beef out and let it rest (covered) for at least 20 minutes. Pour the liquid into a saucepan and use as a base for your gravy. You either just thicken it with corn flour or make something to your fancy. Keep the carrots and potatoes warm in the turned off oven.
6. Fry off your bacon and chopped onion in a little olive oil then add your chopped cabbage. (Different cabbage cooks differently, they might need part bowling) fry until cooked, season well..
7. Carve and serve with your favourite condiments.

The best way to judge doneness is to use a meat thermometer inserted into the thickest part of the meat. Southern Beef Hash is a great way to use leftover roast beef in a whole new way. Full of potatoes, onions, garlic, and roast beef, beef hash is a favorite. Sam started school the end of last week, his sophomore year of high school to be exact. I'm not going to lie and say that I still don't get a little misty.