How to Make Perfect Fried Roast Beef

Fried Roast Beef. Forget the same ol' Turkey fry this year! Good eatin' at the Pit doesn't get any. Pan-Fried Roast Beef is an easy way to make roast beef with a smaller size of meat, actually the size of a steak.

Cover the roasted meat with freshly fried onions. In Germany, in the Swabian area around Stuttgart, Spätzel are common as a side dish. Forget the same ol' Turkey fry this year! You can cook Fried Roast Beef using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Roast Beef

1. You need of Roast beef.
2. It's of of BBQ.
3. You need of of steak n chop spice.
4. You need of of paprika.
5. You need of of chicken spice.
6. Prepare of canola oil.

Good eatin' at the Pit doesn't get any better than this and it's real easy. Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. Cooked beef, ground through a meat grinder with onions and potatoes and then fried.

Fried Roast Beef instructions

1. In a frying pan pour your oil..
2. Spice your meat and rub in the spices.
3. Fry the meat both side until it's fried perfect.
4. The roast beef is delicious I'm enjoying my leftover with fresh meat.

Hash is a great way to use up leftover cooked meat. Good eatin' at the Pit doesn't get any better than this and it's real easy to do. You had too much leftover roast beef! Now you have a problem on how to reheat roast beef. You don't always cook roast beef.