Easiest Way to Cook Delicious My Roast Beef Recipe

My Roast Beef Recipe. Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough. Roast beef might sound fancy and complicated to make, but it's actually quite simple!

First, "Roast Beef" (this recipe) and second "Pot Roast." If your mother did not make the distinction clear, or did not know herself, I will clarify. I have been making my roast beef this way forever! It is perfection, IF you heed these basic tips: No other cut of meat will produce a REAL roast beef, but. You can cook My Roast Beef Recipe using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of My Roast Beef Recipe

1. You need of Beef round (block).
2. It's of ☆ Salt.
3. It's of ☆ Black pepper.
4. You need of ☆ Garlic powder.
5. You need of Onion.
6. Prepare of Olive oil.
7. It's of ★ Soy sauce.
8. You need of ★ Sugar.
9. Prepare of ★ Mirin.
10. Prepare of ★ Grated ginger.

This Balsamic Roast Beef Recipe is simple and delicious. You'll definitely want left overs of this roast beef recipe for all those scrumptious leftover meals! I also really, really love simple roast beef recipes. And when you marry the two you get the easiest slow cooker roast beef recipes you could.

My Roast Beef Recipe step by step

1. Rub the ☆ ingredients into the beef. Cover with plastic wrap, and let rest in the refrigerator for about 30 minutes..
2. Put the beef on an oven rack and roast at 250 C (or 482 F) for 30 to 35 minutes..
3. While the beef roasts, make the sauce. Finely chop the onion and saute in olive oil until softened. Add the ★ ingredients and mix well. Turn off the heat..
4. When the meat is done, wrap in aluminum foil and let rest for about 15 minutes..
5. Take the meat out of the foil and transfer to a serving plate..
6. Pour the meat juices into the pan with the sauce and mix..
7. Serve the beef with the sauce..
8. For parties and events, serve on a large plate..

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