Puttu with Roast Beef(Erachi Puttu). Now add the puttu podi ( just loosely fill it with rice flour, do not press). Take out the mould and invert it into a serving bowl / casserole. Serve erachi puttu with pappadam and a hot cup of tea.

This is a very tasty dish and can be easily prepared. Meat/Erachi puttu is ready to be served. In this recipe I've combined two things which I like best, Puttu and Beef :) If you like these two items, I've only one thing to say Maria, I wont get the ready-made wheat puttu podi here. can i make it with normal chappathi atta? should i roast it in that case? You can have Puttu with Roast Beef(Erachi Puttu) using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Puttu with Roast Beef(Erachi Puttu)

It's of Puttu-.
You need of Shemba Rice Powder.
You need of Salt.
You need of Water.
Prepare of Beef Fry-.
It's of Beef (washed & drain).
You need of Turmeric Powder.
Prepare of Chilli Powder.
It's of Fennel Powder.
You need of Garam Masala.
You need of Ginger Garlic Paste.
It's of Coconut Oil.
You need of Cardamoms.
You need of pepper corns.
You need of Cinnamon Stick.

Erachi, Puttu, Beef, variety-puttu Fill the puttu maker, place it on a steamer as shown and then wait till the steams comes out. When the steam comes out from the top, take out the puttu maker and push the putu out carefully by using a stick to a serving plate. Masala puttu or erachi puttu or meat masala puttu or kerala style masala puttu.is a traditional Malabar breakfast. Dry roast rice flour over medium heat, stirring continuously.

Puttu with Roast Beef(Erachi Puttu) step by step

Puttu: Mix water, salt in the rice flour, little by little water, until it becomes like sand type..
Feed-in the Puttu mould layer of coconut then rice and make it steam, after steam is seen that mean Puttu is ready, remove and serve hot.
Beef fry: Mix all the ingredients except the coconut oil..
Put in pressure cooker and let it whistle 7 times..
Remove and dry all the water after add the coconut oil and fry, till it becomes brown colour, remove and serve hot.

Pittu (Malayalam: പുട്ട്; Sinhala: පිට්ටු: Tamil: புட்டு) or puttu (pronounced [ˈputtu]) is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka. Rava Puttu - The traditional Kerala puttu when made with roasted Bombay Rava (Wheat Semolina) comes out very tasty. My other favorite puttu recipe that I've posted with several variations are Kappa Puttu /Taipoca -Yuca Puttu, Erachi Puttu/Meat Puttu which is so delicious, these puttus are. Puttu is one of the staple breakfast items popular in Kerala. Today I will be sharing the recipe of one of the popular Malabar puttu variety called Erachi Puttu.