Recipe: Tasty Pulled Roast Beef

Pulled Roast Beef. Chuck roast has never tasted better. By using a low and slow barbecue technique, this already flavorful cut of beef picks up the wonderful taste of smoke and is rendered juicy and tender enough to pull into. Once roast beef has cooked, remove from slow cooker with tongs into a serving dish.

Much like brisket, chuck roast needs to cook for a long time to. Remove beef from slow cooker; skim fat from sauce. Chuck roast is my preferred cut of beef, but brisket is a fabulous alternative. You can cook Pulled Roast Beef using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pulled Roast Beef

1. You need of piece Roast beef.
2. You need of seasoning salt.
3. It's of Chilli powder.
4. You need of Bell pepper.
5. You need of onion.
6. You need of Jalapeños.
7. Prepare of Garlic cloves.
8. Prepare of BBQ sauce.

I wanted to make the pulled beef into a pulled beef wonton as an appetizer for my guest, would frying it in the wonton. To make pulled beef, start with a roast of any kind. This shredded barbecue beef recipe takes a lot of time, but thankfully most of this is passive cooking time. You could even do the braise in your Instant Pot or Slow Cooker.

Pulled Roast Beef instructions

1. Put beef and next.
2. 6 ingredients in a pot.
3. Bake at 300f for 8 hours.
4. Pull beef add BBQ sauce.
5. Make burgers.

Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more! Making Pulled Roast Beef Tacos doesn't need to be a difficult affair. I often make an extra large beef roast just so I have leftovers to make Pulled Roast Beef Tacos.