Easiest Way to Prepare Perfect Crockpot Roast Beef and Gravy

Crockpot Roast Beef and Gravy. Rump roast in the crock pot/slow cooker. Very tender and how to make thick, rich gravy. Two ingredients slow cooked and then served on a bed of rice.

Add roast to crockpot, sprinkle with onion soup mix and thyme; pour coke all around. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Here's how you can make In a large slow cooker, place roast beef. You can cook Crockpot Roast Beef and Gravy using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crockpot Roast Beef and Gravy

1. Prepare of Roast beef.
2. It's of Small onion diced.
3. It's of carrots (Optional I like for the added veggies and enhanced taste).
4. It's of potatoes (optional).
5. It's of Worcestershire sauce.
6. You need of A1 sauce.
7. Prepare of Seasonings (salt pepper garlic).
8. Prepare of beef broth.
9. You need of cream of mushroom.
10. It's of beef bullion cubes.
11. It's of sliced mushrooms (optional).

Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. My Easy Crockpot Beef Tipswith gravy takes only minutes to prepare. Then it cooks all by itself!

Crockpot Roast Beef and Gravy step by step

1. Add carrots and potatoes to crockpot.
2. Add beef broth and cream of mushroom soup on top of veggies and mix together. I then add seasonings (salt pepper garlic).. And little of Worcestershire sauce and A1 sauce (few teaspoons of each) and the beef bouillon cubes and mix together.
3. I then add the roast beef and one small diced onion.
4. Cover with lid on high at least 4 and low about 8 hours.
5. About half hour to hour before done I remove roast and shred going along grain of meat should tear easily on its on by now just helping it and add back to pot covered for remaining time.
6. Great over rice, noodles, or mashed potatoes.

This tender, juice beef makes an instant family favorite! Pour gravy mixture over beef and gently stir to combine. Once done cooking, remove beef with a slotted spoon. It was one of the first recipes I ever added. Even though you're adding a fairly thick gravy mixture to the crock, the liquid will be considerably thinner when the roast is done due to all the steam the cooking process.