Chipotle Beef Roast (Slow Cooker). Barbacoa beef tastes like tender, slow cooked shredded beef cooked in an adobo sauce with loads of flavorful Mexican spices. In other words, it tastes delicious. 😉. Traditionally a variety of meats can be used to make Mexican barbacoa, but this Chipotle beef copycat calls for brisket or chuck roast.

Pour Worcestershire and barbeque sauce over meat and vegetables. This Slow Cooker Beef Roast is THAT recipe 🙂 It is ridiculously easy, it feeds a crowd and it will knock your socks off - the perfect Sunday Roast to share with family and friends! Simply pop the meat and veggies in your slow cooker in the morning and you have the best dinner waiting for you by. You can cook Chipotle Beef Roast (Slow Cooker) using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chipotle Beef Roast (Slow Cooker)

Prepare of bottom round beef roast (3- 4 lbs).
You need of canola oil.
You need of garlic, minced.
Prepare of onion, chopped.
Prepare of beef broth (14.5 oz).
It's of diced tomatoes (14.5 oz).
It's of chipotle peppers in adobo sauce (7 oz can) ***SEE NOTE on amount to use***.
You need of chili powder.
Prepare of basil.
You need of ground cumin.
It's of cinnamon.
It's of oregano.
It's of salt and pepper to taste.
Prepare of sliced lime.

Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy. Slow cooker, oven or instant pot! It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. However, this beef pot roast recipe can be made in an instant.

Chipotle Beef Roast (Slow Cooker) instructions

Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot..
Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. ***I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers***.
Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!.
Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : ).

This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables.