How to Make Yummy Autumn Harvest Beef and Pork Roast with Vegetables

Autumn Harvest Beef and Pork Roast with Vegetables.

You can have Autumn Harvest Beef and Pork Roast with Vegetables using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Autumn Harvest Beef and Pork Roast with Vegetables

1. You need of pork roast.
2. Prepare of strip steak.
3. You need of large carrots.
4. Prepare of large Yukon Gold potatoes.
5. Prepare of Bay leaves crumbled.
6. Prepare of ground black pepper.
7. You need of salt.
8. You need of celery chopped.
9. You need of mustard powder.
10. It's of beef broth.
11. You need of ground allspice.
12. It's of large onion roughly chopped.
13. You need of Worcestershire sauce.
14. Prepare of butter.
15. It's of marjoram.
16. Prepare of minced garlic.
17. It's of corn.
18. Prepare of Sauvignon merlot.
19. Prepare of flour.
20. It's of extra Virgin olive oil.

Autumn Harvest Beef and Pork Roast with Vegetables instructions

1. Cube the beef and Pork season with the spices, bay leaves, and set aside..
2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat..
3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour..
4. Bring to a boil. Boil 7 minutes stirring occasionally..
5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally..
6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly..
7. Let rest for 10 minutes.
8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe..