Roast Beef Hash.
You can cook Roast Beef Hash using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Roast Beef Hash
- You need 3 tbsp of Oil.
- You need 2 cup of Frozen diced hash browns.
- You need 1/2 cup of Diced peppers and onions (frozen or fresh).
- Prepare 1 cup of Leftover roast beef, diced.
- It's 1 of as needed Salt & pepper.
- Prepare 1 of as needed Other spices to your liking: I used smoked garlic and red pepper flakes.
Roast Beef Hash instructions
- Heat oil in a large skillet over medium heat. Add potatoes, pepper, & onions. Let cook untouched for about 5 minutes..
- Add roast beef. Stir and let cook another 5-10 minutes. Flipping over gently once or twice for even browning..
- Serve with eggs fixed your way..