How to Prepare Delicious Simple Roast Beef with Thick Onion Sauce

Simple Roast Beef with Thick Onion Sauce.

You can cook Simple Roast Beef with Thick Onion Sauce using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple Roast Beef with Thick Onion Sauce

1. It's 600 grams of Beef chunk.
2. You need 1 of - about 1 teaspoon Salt.
3. It's 1 of Black pepper.
4. Prepare 1 tsp of Garlic (grated).
5. It's 1 of Rosemary (or thyme, depends on your preference).
6. It's of Sauce.
7. Prepare 1 of onion Grated onion.
8. You need 4 tbsp of each Soy sauce, mirin.
9. You need 3 tbsp of Red wine or Japanese sake.
10. It's 1 tsp of Grated garlic.

Simple Roast Beef with Thick Onion Sauce instructions

1. Coat the meat with salt, pepper, garlic, and rosemary and let it sit at room temperature..
2. Heat in a pan and add the meat. Cook each side at medium heat for about 2 minutes..
3. Once each side has cooked, cover with a lid and cook at low heat for 6 minutes, turning over occasionally. Then wrap the meat in 2 sheets of aluminum foil and let sit for about 30 minutes..
4. Heat the remaining broth in the pan together with the garlic and the onions. Add sake, soy sauce, and mirin and bring to a simmer. Cut and arrange the meat and pour the sauce over to complete..