Roasted Beef. Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, South Africa, New Zealand, and Australia.

The following beef roasts―with photographs from a butcher's block and recipes―are the Chuck roast is cut from the cow's shoulder. It is a heavily exercised muscle, which gives the beef good flavor. There's a perfect roast beef recipe just waiting for you. You can have Roasted Beef using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted Beef

It's 10 of kgs meat.
It's of Onion.
You need of Salt.
You need of Cooking oil.

James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. Make juicy roasted beef tenderloin that melts in your mouth!

Roasted Beef step by step

Marinade your meat overnight.
After your meat is seasoned. Grill for about 30 minutes.
Sprinkle salt water to add taste and cook for five min to allow cooking.
Cook your onion in a separate sufuria and pour on your roasted meat in the warmer.
Enjoy.

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