Recipe: Perfect Pressure cooker pot roast beef fillet

Delicious, fresh and tasty.

Pressure cooker pot roast beef fillet. Get this tender, juicy pressure cooker pot roast on your table in less than half the time it would take in the oven or on the stove top. Pot roast is the classic Sunday Supper to me. My mom cooked a delicious pot roast almost every Sunday—regardless of the season, it was our special dinner.

Pressure cooker pot roast beef fillet Roast beef in an Instant Pot or Ninja Foodi comes out extremely tender. You're able to cook everything all in the same pot which cuts down on dishes. Using the pressure cooker really speeds up the Sunday roast! You can have Pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pressure cooker pot roast beef fillet

  1. Prepare 1/2 kg of beef cut into slices.
  2. It's 1 of small onion finely chopped.
  3. Prepare 1/2 of lemon, juice and zest.
  4. You need 1 tbsp of soft mustard.
  5. Prepare 1/4 cup of white wine.
  6. It's of olive oil for browning.
  7. You need of salt, pepper, oregano.

Serve with mashed potatoes and green veg. Close the pressure cooker, and when it is up to full pressure, reduce the heat to low and start cooking time. Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker - the beef will be meltingly tender. Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich Tip everything into a slow cooker, instant pot / pressure cooker or casserole pot for oven along with.

Pressure cooker pot roast beef fillet instructions

  1. Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly..
  2. Add the beef slices and brown well on both sides..
  3. Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down..

Have any question please feel free to ask me. Pressure Cooker Beef Pot Roast. to favorites. Season the beef with salt and pepper. Make a delicious and tender beef dinner with this easy recipe for savory pressure cooker pot roast that will allow you to make this meal on a weeknight. A pressure cooker is a fabulous appliance that lets you serve old-fashioned, typically long-cooking recipes like this one on a weeknight.