Roasted Beef and Potatoes. Return roast to pan, pour beef broth and optional red wine over roast. Add thyme, rosemary and bay leaf to broth. Remove from oven, add carrots and potatoes to pot and season with salt and pepper.
Drain and shake in a pan to roughen up the surfaces To serve, carve the beef into thick slices and arrange on serving plates.
Spoon the roast potatoes and roasted onions and root vegetables alongside, and.
Like take a frozen roast beef + potatoes and in just a couple of hours turn it into the most delicious pot roast meal you've ever had.
You can cook Roasted Beef and Potatoes using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Roasted Beef and Potatoes
- It's 1/4 kg of beef.
- Prepare Handful of potatoes.
- It's of Oil.
- You need of Chilli flakes.
- Prepare of Crushed Ginger root.
- You need of Crushed Garlic.
- You need of Crushed tumeric root.
When potatoes and carrots are done, drain from water set carrots aside. Return to instant pot or separate bowl. Add Sour cream, butter, and milk. Plate with sauces, roasted potatoes, grilled meat and vegetables on table.
Roasted Beef and Potatoes step by step
- Boil your potatoes and beef with spiced water (ginger, salt, tumeric, garlic).
- Lay out your cooked beef and potatoes on an oven pan, spray with oil, add chopped onions and cilantro and roast in the oven for 15 min at 180 degrees..
- Serve hot..
Roasted beef in sauce with potatoes, tomatoes, broccoli, carrots in cast iron pan. Roast Topside of British Beef in a Tray with Roast Potatoes. Sprinkle Oxo powder on bottom of large roasting pan. Flip roast, fat side down and make ½ inch slices ¾ of the way down, from top to bottom, leaving fatty surface intact. Cooked beef, ground through a meat grinder with onions and potatoes and then fried.