Easiest Way to Make Tasty Left Over Roast Potato Piri Piri Beef Hash

Left Over Roast Potato Piri Piri Beef Hash. What to do with those leftovers? Use leftover roast beef and cooked potatoes to make a fantastic beef This roast beef hash recipe is so quick and easy and tastes wonderful. Cooked beef, ground through a meat grinder with onions and potatoes and then fried.

This Portuguese inspired beef mini roast recipe is brushed with a piri piri glaze made with honey, chillies, dried mixed herbs, oil and ground paprika. The mini roast is ready in under an hour and perfect for a mid-week meal. I chose this flavourful dish from one of six Red Tractor mini roast recipes. You can have Left Over Roast Potato Piri Piri Beef Hash using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Left Over Roast Potato Piri Piri Beef Hash

1. You need of Left over roast potatoes,.
2. Prepare 80 g of lean beef mince,.
3. You need 1 of medium egg,.
4. You need 1 of small orange bell pepper, cut into bite sized pieces,.
5. You need 45 g of closed cap mushrooms, sliced,.
6. You need 75 g of fine green beans, stalks trimmed,.
7. It's 2 of spring onions, cut into fine rings,.
8. It's 1 tsp of powdered piri piri seasoning,.
9. Prepare 1/4 tsp of garlic granules,.
10. You need 1 pinch of red chilli flakes,.
11. You need of Salt & pepper to season.
12. It's 1 tbsp of vegetable oil.

If you have leftover pork and diced cooked potatoes, don't simply run a replay of the previous Add the pork, diced potato, peas, and paprika. Southern Beef Hash is a great way to use leftover roast beef in a whole new way. Full of potatoes, onions, garlic, and roast beef, beef hash is a favorite. My mom would take the left over roast and make this delicious food.

Left Over Roast Potato Piri Piri Beef Hash instructions

1. Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil..
2. After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes..
3. Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent..
4. Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish..
5. Serve up and enjoy! :).

I remember one day asking her what she put in it. Though the roast beef gets top billing, the potatoes are just as important. Leftover boiled potatoes would probably work better, but freshly boiled spuds are OK in a pinch. It's just about getting the potatoes as crisp as possible, which is why the recipe keeps the heat at medium-high most of the time. The chicken was left over from a roast dinner I had made the previous evening for dinner.