How to Make Yummy My Mom's Roast Beef

My Mom's Roast Beef. With onions, beef, carrots, and potatoes, this recipe for classic beef roast shows you just how mom used to make it. My Mom's Best Beef Pot Roast Recipe is tender, juicy, and packed with flavor. The perfect Sunday dinner to bring the family together, this classic comfort food recipe can be made in the oven or slow cooker!

Simply start with a good cut of meat, a few insider tips, and an overnight marinade, and you're well on your way to a party-perfect dinner platter. Heat a Dutch oven (this does particularly well in a Dutch oven) on the stove. Remove roast and slice; pass the gravy, ! You can cook My Mom's Roast Beef using 20 ingredients and 14 steps. Here is how you achieve that.

Ingredients of My Mom's Roast Beef

1. Prepare of Seasonings--------------.
2. Prepare 1-1/2 teaspoon of salt.
3. You need 1/2 teaspoon of celery salt.
4. It's 2 teaspoon of ground Hungarian paprika.
5. Prepare 1-1/2 teaspoon of granulated garlic powder.
6. You need 2 tablespoons of Worcestershire sauce.
7. Prepare of Roast--------------.
8. Prepare 6 pound of beef Butt roast.
9. You need 5 pounds of red potatoes.
10. Prepare 2 pounds of carrots.
11. Prepare 2 of medium onions each quarted.
12. It's 1 stalk of celery split and chopped.
13. It's of Moisturizer-------------.
14. Prepare 2 cup of water.
15. It's 1/3 cup of softened butter.
16. Prepare of Gravy--------------.
17. You need 1 stick of butter.
18. You need 1/2 cup of self-rising flour.
19. Prepare 2 cup of water.
20. You need 1/2 teaspoon of salt.

Be the first to review this recipe. My mom has been making this since I was a wee tike and is a tradition in our family at big get-togethers. The gravy goes great on Mashed Potatoes. This fork-tender, well-seasoned roast everyone loves slices of and its savory gravy.

My Mom's Roast Beef instructions

1. Preheat oven 300 degrees Fahrenheit.
2. Wash the beef and Vegetables.
3. Add beef to the roaster.
4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions..
5. Add the vegetables to the roaster..
6. Add the Worcestershire sauce to top of beef and all around the sides..
7. Coat with spices the beef and Vegetables.
8. Smother the roast with butter and add the water to the roaster..
9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef.
10. Let rest 10 minutes.
11. Melt the butter add the flour to make a Roux.
12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed.
13. Slice against the grain of the meat..
14. Serve I hope you enjoy!.

Heat oil in a dutch oven; brown roast on all sides. Add onion and cook until transparent. Add coffee, ¾ cup water, bouillon, basil, rosemary, garlic, salt and pepper. Recipe by: Muffin Mom N Garlic Girl. "Everyone licks the pot clean every time I make this. It's great for cold winter mornings.