Recipe: Appetizing Autumn Harvest Beef and Pork Roast with Vegetables

Autumn Harvest Beef and Pork Roast with Vegetables. This pork loin with harvest roasted vegetables couldn't be easier to make since it's all roasted in a large baking pan lined with heavy duty foil for easier clean-up. The potatoes and root vegetables might have an autumn feel but the roast itself is marinated with the brighter flavors of citrus, garlic, and. While pork is cooking, coat a separate baking dish with vegetable cooking spray and add vegetables.

With a variety of vegetables and straightforward seasonings, it's a complete. Autumn Harvest is a delightful Beef And Eggplant dish. The myriad flavors of this dish will surely get you hooked to it! You can have Autumn Harvest Beef and Pork Roast with Vegetables using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Autumn Harvest Beef and Pork Roast with Vegetables

1. It's 1-1/2 pound of pork roast.
2. You need 11 ounces of strip steak.
3. It's 3 of large carrots.
4. It's 2 of large Yukon Gold potatoes.
5. You need 2 leaf of Bay leaves crumbled.
6. It's 1 teaspoon of ground black pepper.
7. Prepare 1 teaspoon of salt.
8. Prepare 3 stalks of celery chopped.
9. Prepare 1 teaspoon of mustard powder.
10. Prepare 30 ounces of beef broth.
11. It's 1 teaspoon of ground allspice.
12. You need 1 of large onion roughly chopped.
13. Prepare 1 teaspoon of Worcestershire sauce.
14. You need 1 stick of butter.
15. Prepare 1 teaspoon of marjoram.
16. It's 1 tablespoon of minced garlic.
17. It's 15 ounces of corn.
18. You need 1/4 cup of Sauvignon merlot.
19. Prepare 1/2 cup of flour.
20. Prepare 1/2 cup of extra Virgin olive oil.

Winter Warmers: How to impress guests with slow cooked pulled pork. Autumn Harvest is a delightful Beef And Eggplant dish. In a small bowl combine apple juice concentrate, the water, bouillon granules, cinnamon, and black pepper. Be the first to rate & review!

Autumn Harvest Beef and Pork Roast with Vegetables instructions

1. Cube the beef and Pork season with the spices, bay leaves, and set aside..
2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat..
3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour..
4. Bring to a boil. Boil 7 minutes stirring occasionally..
5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally..
6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly..
7. Let rest for 10 minutes.
8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe..

In small bowl, blend olive oil, lemon juice, zest, mustard, rosemary, garlic, salt and pepper. Rub pork with olive oil mixture. Add beef broth from one of the corners of the pan, do not pour over pork. Place foil, slightly vented, over the pork, and fitting the pan. Take the guesswork out of safely roasting various cuts of beef, pork, lamb and poultry with this handy roasting guide.